Monday, January 26, 2009
Cocoa Swap Weekly Topic #3
This is my weekly question:
Marshmallows/Whipped Cream - The big debate.
How do you prefer you top your cocoa? If you like marshmallows, do they need to be the big ones, little ones, homemade, gourmet, flavored? If it’s whipped cream, is it fresh, the kind in the can, flavored? Or are you a fluff gal? Or… do you like your cocoa naked? Tell us about how you top off your favorite cup of chocolate!
Marshmallows win it for me hands down. Marshmallows are a perfect food. Melted in hot chocolate, toasted over a fire, fluff in a sandwich with peanut butter, in chocolate, out of chocolate, in hot cocoa. Yep, marshmallows are just wonderful.
Hmmmm, gourmet marshmallows....... never tried one.......... bet I'd love them.